I used this recipe from BBC good food website. However, this recipe makes a loaf size tart. I was able to make about 35 tarts without blind baking them. I baked them for 20 minutes at 160 degrees
Next time, I'll use a large pastry cutter to make bigger pastry shells. I'm going to try and make them like Mr. Kipling.
Mr. Kipling, we're having a showdown.