Sunday, July 1, 2012

Bakewell Tarts

My husband loves cherry bakewell tarts. We usually have a box of Mr. Kipling's cherry bakewells in the cupboard.  I wondered. How hard is it to make a cherry bakewell tart? Is Mr. Kipling the only one who can do it well?

I used this recipe from BBC good food website.  However, this recipe makes a loaf size tart.  I was able to make about 35 tarts without blind baking them.  I baked them for 20 minutes at 160 degrees

Next time, I'll use a large pastry cutter to make bigger pastry shells. I'm going to try and make them like Mr. Kipling.

Mr. Kipling, we're having a showdown.

No comments:

Post a Comment