i tried out another new recipe tonight, asian style meat loaf. it was pretty easy and very tasty too. instead of making individual loafs, i put it into one loaf pan so it took more cooking time. when baking you must make sure that the whole thing is at 160 degrees. i use a meat thermometer to check. probably took about 1 hour to bake.
i served it with some bok choy and red bell peppers.
(note: this was not my photo. i just used it b/c i didn't get to take a photo.)
i would definitely make this again.